More About ARB Farm...

It is an integrated farm. With traditional rice varieties growing organic fields, ghoshala, fish pond, Amla, Guava, mango and many herbal plants grown for a sustainable farming. All organic cultivation methods used with panchagavya as manure.

Anuradha Balaji started with planting greens and herbals. Also started with tuber vegetables. Understood the farmer’s plight of disposing the hardworked farming labour.

The commission agent at wholesale market decides the price of the produce based on that day’s inflow, and not fixing the price based on the work gone behind it. Anuradha Balaji has taken this into account and started distributing the produce to her ever-growing list of customers, who wants fresh from the field vegetables. She also uses a portion of her produce to prepare her own products.

Fresh Vegetables: - Plantain, Ladies finger, Brinjal, Cluster Beans etc...

Trees :- Mango, Lemon, Coconut, Guava, Amla, Tamarind, Moringa etc ...

Vathsalya ghoshala

Organic farming and the preservation of Indian native cow breeds have gained significant attention in recent years due to their positive impact on sustainable agriculture, environmental conservation, and cultural heritage. Ghoshalas, or cow shelters, play a vital role in protecting and nurturing these indigenous cow breeds while promoting organic farming practices. This write-up explores the interconnection between organic farming and Ghoshalas in safeguarding Indian native cow breeds and their manifold benefits.

Indian Native Cow Breeds: India boasts a rich heritage of native cow breeds that have evolved over centuries to adapt to local climatic conditions and agricultural practices. These breeds, such as Chengalpattu Kuttai and other native breeds possess several unique characteristics, including disease resistance, heat tolerance, and the ability to thrive on natural grazing and organic feed. Moreover, they have cultural and religious significance in Indian society, symbolizing prosperity, fertility, and nourishment.

Ghoshalas are traditional cow shelters that provide a safe haven for Indian native cow breeds. They offer protection, care, and support to cows that are abandoned, injured, or in need of nurturing. Ghoshalas serve as repositories of knowledge about indigenous cow breeds and act as centers for conservation and research. They also promote the ethical treatment of animals and raise awareness about the importance of preserving these native breeds.

With saving of native breed and protecting our country’s special breeds from going extinct, ghoshala is the shelter for many special and rare breeds of Cows. The products from cows such as Cow urine, cow dung, Milk, Curd, Ghee are first used for creating Panchagavya used for preparing special medicines. The products are sold to public on a request basis for self sustaining.